Spaghetti all'aglio e peperoncino piccante
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spaghetti all'aglio e peperoncino piccante
  Spaghetti    Italian    Pasta  
Last updated 6/12/2012 1:23:54 AM. Recipe ID 57203. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Spaghetti all'aglio e peperoncino piccante
 Categories: Italian, Pasta
      Yield: 4 Servings
 
      2 tb Olive oil
      6 lg Ripe tomatoes, peeled
           And chopped
      3 cl Garlic, finely chopped
      1 ts Crushed red pepper
      1 tb Chopped parsley
           Salt to taste
      1 lb Spaghetti
    1/2 c  Freshly grated Parmesan
           Cheese
 
   Heat olive oil in a large skillet and add tomatoes, garlic and
  crushed pepper.  Let simmer over low heat for 15 minutes. Add parsley
  and salt and simmer 2 minutes longer.
  
   Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to
  taste and the spaghetti.  Bring to boil and boil about 8 minutes,
  until spaghetti is "al dente." Do not over cook. Drain and add to the
  skillet. Heat through and serve sprinkled generously with Parmesan
  cheese.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 57203 (Apr 03, 2005)

[an error occurred while processing this directive]