Spaghetti Sauces Pasta Italian
Last updated 6/12/2012 1:23:54 AM. Recipe ID 57204. Report a problem with this recipe.
Title: Spaghetti all'amatriciana
Categories: Pasta, Sauces, Italian
Yield: 4 Servings
1/2 ea Medium onion
125 g Salt pork cheek
400 g Canned tomatoes
4 tb Olive oil
1/2 c Dry white wine
1/2 ea Chilli
50 g Grated pecorino cheese
1 x Salt
500 g Spaghetti
Note: Salt pork cheek subsitute pancetta, speck or bacon. Grated
pecorino cheese substitute parmesan. Push tomatoes through a sieve,
break chilli into a couple of pieces. Heat oil in pan add chopped
bacon, fry for 1 minute then add chilli and finely chopped onion. Fry
until onion is translucent then add the wine. Cook for 1 minute add
tomatoes and cook for 10 minutes. Add spaghetti to the pan toss into
sauce and cook for 2 minutes. Add cheese and toss i well. Serve with
a little more grated cheese on top.
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