Spaghetti all'amatriciana
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Spaghetti all'amatriciana
  Spaghetti    Sauces    Pasta    Italian  
Last updated 6/12/2012 1:23:54 AM. Recipe ID 57204. Report a problem with this recipe.
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      Title: Spaghetti all'amatriciana
 Categories: Pasta, Sauces, Italian
      Yield: 4 Servings
    1/2 ea Medium onion
    125 g  Salt pork cheek
    400 g  Canned tomatoes
      4 tb Olive oil
    1/2 c  Dry white wine
    1/2 ea Chilli
     50 g  Grated pecorino cheese
      1 x  Salt
    500 g  Spaghetti
  Note: Salt pork cheek subsitute pancetta, speck or bacon. Grated
  pecorino cheese substitute parmesan. Push tomatoes through a sieve,
  break chilli into a couple of pieces. Heat oil in pan add chopped
  bacon, fry for 1 minute then add chilli and finely chopped onion. Fry
  until onion is translucent then add the wine. Cook for 1 minute add
  tomatoes and cook for 10 minutes. Add spaghetti to the pan toss into
  sauce and cook for 2 minutes. Add cheese and toss i well. Serve with
  a little more grated cheese on top.

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Recipe ID 57204 (Apr 03, 2005)

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