Title: Spaghetti all'amatriciana
 Categories: Pasta, Sauces, Italian
      Yield: 4 Servings
 
    1/2 ea Medium onion
    125 g  Salt pork cheek
    400 g  Canned tomatoes
      4 tb Olive oil
    1/2 c  Dry white wine
    1/2 ea Chilli
     50 g  Grated pecorino cheese
      1 x  Salt
    500 g  Spaghetti
 
  Note: Salt pork cheek subsitute pancetta, speck or bacon. Grated
  pecorino cheese substitute parmesan. Push tomatoes through a sieve,
  break chilli into a couple of pieces. Heat oil in pan add chopped
  bacon, fry for 1 minute then add chilli and finely chopped onion. Fry
  until onion is translucent then add the wine. Cook for 1 minute add
  tomatoes and cook for 10 minutes. Add spaghetti to the pan toss into
  sauce and cook for 2 minutes. Add cheese and toss i well. Serve with
  a little more grated cheese on top.