Spaghetti alla carbonara (cheese spaghetti to
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Spaghetti alla carbonara (cheese spaghetti to
  Spaghetti    Cheese    Italian  
Last updated 6/12/2012 1:23:54 AM. Recipe ID 57205. Report a problem with this recipe.
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      Title: Spaghetti alla carbonara (cheese spaghetti to
 Categories: Italian
      Yield: 4 Servings
 
      1 pk Thin spaghetti(16oz)
    1/2 lb Bacon,cut into 1/2" squares
    1/2 c  Dry white wine
      3    Eggs,well beaten
      1 c  Grated Romano cheese
      1 c  Grated Parmesan cheese
           Freshly ground pepper
 
  Cook spaghetti as directed on package; drain but do not rinse. Return
  to kettle. While spaghetti is cooking, fry bacon over medium heat
  until almost crisp; remove bacon and drain on paper towels. Stir wine
  into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix
  bacon, wine and bacon fat with spaghetti. Add eggs and 1/2 cup of
  either cheese; toss over low heat until egg adheres to spaghetti and
  appears cooked. Serve with remaining cheese and freshly ground pepper.
 




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Recipe ID 57205 (Apr 03, 2005)

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