Title: Spaghetti alla marinara ( spaghetti~ sailors
 Categories: Pasta, Sauces
      Yield: 4 Servings
 
      2    Garlic cloves, sliced
    1/3 c  Olive oil
      4 c  Tomatoes, peeled
      1 tb Parsley, chopped
    1/2 ts Basil
  1 1/2 ts Salt
      1    Red pepper pod, seeded
    1/2 ts Oregano
      3 tb Tomato paste
      1 pk Spaghetti
           Grated cheese
 
  Heat oil in a frying pan over medium heat with the garlic and red
  pepper. When garlic is golden, remove pan from heat and allow to cool
  a bit. Add tomatoes, crushing them slightly. Add parsley, basil, and
  salt and cook over low flame about 30 minutes.  Add oregano and
  tomato paste, bring to a boil, then reduce heat to a simmer and cook
  for about 15 minutes or until thickened.
  
  Cook spaghetti according to package directions, drain, and place on
  serving dish. Pour sauce over spaghetti, mix lightly, and serve at
  once with grated cheese.