Spaghetti alla pescatore
Spaghetti Italian Pasta
Last updated 6/12/2012 1:23:54 AM. Recipe ID 57209. Report a problem with this recipe.
Title: Spaghetti alla pescatore
Categories: Italian, Pasta, Sauces and
Yield: 6 Servings
1 Clove Garlic
1/2 c Olive Oil
16 oz Can Tomatoes -- (peeled)
2 Inch Slice Red Pepperoni
2 tb Capers
1/2 ts Paprika
1 lb Noodles
1/2 c Parsley -- finely chopped
In a large skillet, brown the garlic in olive oil over low heat.
Discard garlic. Mash the anchovies and cook in oil for 1 minute, then
add tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for
20 minutes. Meanwhile cook the pasta in salted water until al dente.
Drain thoroughly and toss with the sauce. Sprinkle with parsley and
serve at once.
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