Title: Spaghetti alla pescatore
 Categories: Italian, Pasta, Sauces and
      Yield: 6 Servings
 
      1    Clove Garlic
    1/2 c  Olive Oil
      6    Anchovies
     16 oz Can Tomatoes -- (peeled)
      2    Inch Slice Red Pepperoni
      2 tb Capers
    1/2 ts Paprika
      1 lb Noodles
    1/2 c  Parsley -- finely chopped
 
  In a large skillet, brown the garlic in olive oil over low heat.
  Discard garlic. Mash the anchovies and cook in oil for 1 minute, then
  add tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for
  20 minutes. Meanwhile cook the pasta in salted water until al dente.
  Drain thoroughly and toss with the sauce. Sprinkle with parsley and
  serve at once.
  
  Serves 6.