Spaghetti alla salsa cruda
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spaghetti alla salsa cruda
  Spaghetti    Salsa    Pasta    Italian  
Last updated 6/12/2012 1:23:54 AM. Recipe ID 57212. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Spaghetti alla salsa cruda
 Categories: Pasta, Main dish, Italian
      Yield: 4 Servings
  1 1/2 lb Spaghetti
      6    Tomatoes, fresh, ripe
           Parsley, fresh, chopped
      2 cl Garlic, large, chopped
    1/4 c  Fresh basil, rough chopped
           Extra virgin olive oil
           Freshly ground black pepper
  Wash the tomatoes, then cut into small pieces and set in a colander to
  drain. In a large saucepan containing 7 pints(6L) of salted water,
  cook the pasta al dente. Drain the spaghetti in a colander Put the
  tomatoes, basil, garlic, parsley and a little oil into a large
  serving bowl. Add the hot pasta and mix gently to blend all the
  ingredients thoroughly. Add more oil, salt, plenty of pepper and stir
  gently again. Serve at room temperature.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 57212 (Apr 03, 2005)

[an error occurred while processing this directive]