Title: Spaghetti alla salsa cruda
 Categories: Pasta, Main dish, Italian
      Yield: 4 Servings
 
  1 1/2 lb Spaghetti
      6    Tomatoes, fresh, ripe
           Parsley, fresh, chopped
      2 cl Garlic, large, chopped
    1/4 c  Fresh basil, rough chopped
           Extra virgin olive oil
           Salt
           Freshly ground black pepper
 
  Wash the tomatoes, then cut into small pieces and set in a colander to
  drain. In a large saucepan containing 7 pints(6L) of salted water,
  cook the pasta al dente. Drain the spaghetti in a colander Put the
  tomatoes, basil, garlic, parsley and a little oil into a large
  serving bowl. Add the hot pasta and mix gently to blend all the
  ingredients thoroughly. Add more oil, salt, plenty of pepper and stir
  gently again. Serve at room temperature.