Spaghetti chicken casserole
Spaghetti Chicken Casserole Poultry Pasta
Last updated 6/12/2012 1:23:55 AM. Recipe ID 57217. Report a problem with this recipe.
Title: Spaghetti chicken casserole
Categories: Poultry, Pasta
Yield: 6 Servings
12 oz Vermicelli Spaghetti
2 Chicken Fryers
2 cn RO*TEL Tomato w/Green Chili
1 cn Tiny English Peas; drained
1 lb Processed Cheese
1 lg Green Pepper; chopped
1 lg Onion; chopped
3/4 c Butter or Margarine
Boil chicken in seasoned water and save broth. Remove chicken from
bone. Cook spaghetti in broth. Grate cheese and add to spaghetti
while hot. Cook pepper and onion in margarine and adde to spaghetti
mixture. Add RO*TEL Tomatoes and Green Chilies, peas and chicken. Mix
well and pour into greased casserole dish. Bake at 350 degrees until
blended through. This recipe freezes well.
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