Spaghetti con salsa di gamberi e basilico (sh
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Spaghetti con salsa di gamberi e basilico (sh
  Spaghetti    Salsa    Herbs    Pasta    Shellfish  
Last updated 6/12/2012 1:23:55 AM. Recipe ID 57218. Report a problem with this recipe.
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      Title: Spaghetti con salsa di gamberi e basilico (sh
 Categories: Herbs, Pasta, Shellfish
      Yield: 6 Servings
 
 
        1 lb shrimp
        1 lb spaghetti
        6 TB olive oil
        4    cloves garlic -- crushed
        1 TB shallot -- minced
        1    cherry pepper -- seeded and
  :          chopped
  :          salt and pepper
        1 c  white wine
       18    fresh basil leaf --
  :          quartered
        2 TB Italian parsley -- minced
        4    mint leaves -- minced
      1/2 c  boiling water -- from
  :          spaghetti pot
  
  While bringing a large pot of salted water to a boil, peel, devein and
  halve the shrimp crosswise. Add spaghetti to the boiling water; stir
  occasionally.
  
  Meanwhile, in a large pan, heat 4 tablespoons of the olive oil, stir
  in the garlic and shallots, and saute until the shallots are
  translucent. Add the cherry pepper and shrimp, taking care not to
  crowd the shrimp lest they steam in their own juices Saute for two
  minutes, add the wine, salt and pepper to taste, and boil 1 minute.
  Remove shrimp with a slotted spoon; set aside.
  
  Add the remaining 2 tbs. of olive o8il, basil, parsley mint and
  boiling water. Bring to a vigorous boil for 5 minutes, reduce the
  heat, and return the shrimp to the pan for a fewsecones. Pour 3/4 of
  the sauce into a second pan; drain and stir the spaghetti into the
  second pan and toss over medium heat, mixing the sauce and pasta
  well. Sweve immediately, spooning on remaining sauce. Mis-typed by
  Jane Rosenberg-Coombs and Bette Davis Eyes 10/15/96
  
  




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Recipe ID 57218 (Apr 03, 2005)

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