Spaghetti florentine
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Spaghetti florentine
  Spaghetti    Pasta    Italian  
Last updated 6/12/2012 1:23:55 AM. Recipe ID 57221. Report a problem with this recipe.
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      Title: Spaghetti florentine
 Categories: Pasta, Italian
      Yield: 6 Servings
 
           (15oz) Jar spaghetti sauce
      4 oz Spaghetti **
      1 pk Frozen chopped spinach *
  1 1/2 c  Cottage cheese
      1 pk (6oz) Mozzarella cheese slic
    1/3 c  Grated parmesan cheese
 
  * 10oz, thawed and drained ** Cooked and drained Combine sauce and
  spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan
  cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking
  dish; cover with spinach, cottage cheese and half the mozzarella
  cheese. Top with remaining spaghetti mixture. Cut remaining
  mozzarella cheese into 1/2" strips; arrange on top of spaghetti
  mixture to form a lattice design. Sprinkle with remaining parmesan
  cheese. Bake at 350 for 30 mins.
 




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Recipe ID 57221 (Apr 03, 2005)

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