Title: Spaghetti herb & spice mix
 Categories: Pasta, Miscell, Spice
      Yield: 1 Servings
 
      1 pk Mix & Eat Cream of Wheat --
           Or
      3 tb Quick-cooking Cream of
           Wheat
    1/2 ts Black pepper
      2 tb Seasoned salt 2
      2 ts Onion powder
      2 ts Garlic salt
      2 ts Sugar
      1 tb Dehydrated celery leaves
      1 tb Dry oregano
      1 ts Dry minced onion
           SAUCE
      1 cn Tomato paste -- (6 ounces)
     12 oz Water
      2 tb Herb Mix
      2 tb Margarine
 
  Mix all but minced onions in a blender on high about 2 minutes. Then
  add onion and blend just a few seconds. Store at room temperature to
  use in 3 months. TO USE MIX-Combine tomato paste, herb mix and
  butter. Heat on medium heat, stirring constantly until piping hot.
  Good for 8 oz of pasta.