Spaghetti Pizza Pie
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Spaghetti Pizza Pie
  Spaghetti    Pizza    Pie    Italian  
Last updated 6/12/2012 1:23:55 AM. Recipe ID 57230. Report a problem with this recipe.
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      Title: Spaghetti pizza pie
 Categories: Pastanoodle, Pastry*pies, Italian
      Yield: 6 Servings
      8 oz Spaghetti
      2 tb Olive oil
    1/4 c  Parmesan, freshly grated
      1    Egg, beaten
      1    Onion, chopped
      1    Garlic clove, minced
      2 c  Mushrooms, sliced
    3/4 ts Dried basil
    1/4 ts Dried oregano
     14 oz Canned tomato sauce
  1 1/2 c  Mozzarella, shredded
    3/4 c  Sweet green pepper, chopped
  Pepperoni may be added. Provolone cheese may be used for more oomph.
  In large pot of boiling salted water, cook spaghetti for 8-10 minutes,
  until tender but firm; drain and transfer to bowl. Toss with 1 tb of
  the oil; let cool. Toss with Parmesan and egg. Press over bottom and
  sides of greased 9-inch pie plate.
  Meanwhile, in skillet, heat remaining oil over medium heat; cook
  onion, garlic, mushrooms, basil and oregano, stirring occasionally,
  for 5 minutes. Add tomato sauce; cook, stirring occasionally, for 10
  minutes or until thickened.
  Sprinkle spaghetti mixture with 1/2 cup of the mozzarella; spoon
  sauce over top. Sprinkle with green pepper and remaining mozzarella.
  Bake in 375F 190C oven for 30 minutes or until spaghetti is golden
  brown. Let stand for 5 minutes.
  Makes 6 servings for $5.10CDN [Sep 94]
  Per serving: about 340 calories, 15 g protein, 15 g fat, 38 g
  carbohydrate good source calcium.

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Recipe ID 57230 (Apr 03, 2005)

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