Spaghetti puglianese (with potatoes & zucch
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Spaghetti puglianese (with potatoes & zucch
  Spaghetti    Vegetables  
Last updated 6/12/2012 1:23:55 AM. Recipe ID 57231. Report a problem with this recipe.
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      Title: Spaghetti puglianese (with potatoes & zucch
 Categories: Rice/pasta, Potatoes, Vegetables
      Yield: 2 Servings
 
      2    Potatoes; (about 1-lb)
           -- preferabley Yukon Gold
           -- Finnish Yellow cut into
           -- 1/4" diced
      6 oz Spagghetti;(about 1" pieces)
      2 sm Zuccihini; (about 10-oz in
           -- all) cut into 1/4 dice
      1 tb To 2 tb extra-virgin oil;
      1 tb Flat-leaf parsley; chopped
    1/2 oz To 1 oz ricotta salata;
           -- or other grating cheese
 
  Bring 1 quart water to boil with salt to taste in a large heavy
  saucepan. Add the potatoes and briskly simmer over medium heat until
  they lose theire rawness, about 3 minutes.  Add the spaghetti and
  cook until almost al dente, about 3 minutes.  Add the zucchini and
  cook 2 to 4 minutes, or until all the vegetables and pasta are
  tender. Drain the ingredients in a colander over a bowl, reserving a
  little of the cooking liquid. Transfer the ingendients to a serving
  bowl. Stir in the olive oil, parsley and pepper, and 1 to 2 tb
  cooking liquid. Correct seasoning, adding salt and pepper to taste.
  Grate a little cheese on top and serve at once.
 




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Recipe ID 57231 (Apr 03, 2005)

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