Spaghetti squash & avocado salad
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Spaghetti squash & avocado salad
  Spaghetti    Squash    Avocado    Salad    Vegetables  
Last updated 6/12/2012 1:23:56 AM. Recipe ID 57245. Report a problem with this recipe.
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      Title: Spaghetti squash & avocado salad
 Categories: Vegetables, Salads
      Yield: 1 Servings
 
 
        1 md spaghetti squash
        6    mushrooms  -- sliced
      1/2    red bell pepper  --
  :          julienned
      1/2    green bell pepper  --
  :          julienned
        4 oz sliced black olives  --
  :          drained
        2    avocados  -- seed,peel
  :          slice
  :          Avocado Oil Vinaigrette-----
      3/4 c  avocado oil  -- or light
  :          vegetable o
      1/4 c  white wine vinegar
        3    cloves garlic  -- crushed
        1 ts oregano
        1 ts basil
        1 ts rosemary
        1 ts dry mustard
        1 ts Worcestershire sauce
  :          Salt and pepper to taste
  
  Prepare Avocado Oil Vinaigrette at least 24 hours before serving time.
  Shake all ingredients together in tightly covered container. Let
  Vinaigrette stand at least 24 hours. Halve squash lengthwise, scoop
  out seeds.  Place halves cut side down in large saucepan; add water
  to a depth of two inches; cover and bring to a boil. Reduce heat;
  simmer squash 20 minutes. Drain off water; cool squash and shred into
  strands. Mix squash, mushrooms, peppers, olives and avocados in
  serving bowl. Pour Vinaigrette over, toss gently and serve.
  
  




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Recipe ID 57245 (Apr 03, 2005)

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