Spaghetti squash & chicken skillet casserole
Spaghetti Squash Chicken Skillet Casserole American
Last updated 6/12/2012 1:23:56 AM. Recipe ID 57247. Report a problem with this recipe.
Title: Spaghetti squash & chicken skillet casserole
Categories: Main dish, American, Chicken
Yield: 1 Servings
3 tb Butter or Margarine
1 c Sliced fresh mushrooms
1/3 c Chopped leeks
1/4 c Chopped celery
3 tb Chopped sweet red pepper
3 tb Finely chopped fresh parsley
2 c Cooked spaghetti squash
4 Boneless chicken breasts,
-cooked and cut into thin
1/4 c Crushed seasoned croutons
1/4 ts Salt
1/4 ts Seasoned pepper
1/8 ts Garlic powder
Pinch of dried summer savory
1/2 c Sour cream
2 oz Shredded swiss cheese
Melt butter in a large skillet over medium heat. Add mushrooms and
next 4 ingredients. Cook, stirring constantly for 5 mins or until
Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring
Stir in sour cream, cook, stirring constantly, just until thoroughly
heated. Remove from heat.
Sprinkle with cheese. Cover and let stand for 1 minute.
To bake, prepare mixture according to directions and spoon into a
lightly greased 1.5 quart casserole dish. Cover and bake at 350 for
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