Spaghetti squash with bolognese sauce *
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Spaghetti squash with bolognese sauce *
  Sauces    Vegetables    Spaghetti    Squash    Microwave  
Last updated 6/12/2012 1:23:56 AM. Recipe ID 57254. Report a problem with this recipe.
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      Title: Spaghetti squash with bolognese sauce *
 Categories: Vegetables, Sauces, Microwave
      Yield: 4 Servings
 
MMMMM-------------------------BILLS20086------------------------------
      4 lb Spaghetti squash
    3/4 lb Hot sausage, bulk style
      1 ts Olive oil
      2 lg Carrots; chopped
      2    Garlic cloves; chopped
     28 oz Crushed tomatoes in puree
      2 tb Tomato paste
  1 1/2 ts Basil; crumbled
    1/3 c  Italian parsley; chopped
 
  Place whole squash in microsafe baking dish, 9x13". Microwave on HIGH
  for 10 minutes. Halve squash lengthwise. Remove seeds and membrane.
  Place squash, cut side up, in same baking dish. Add 1/3 cup water.
  Cover with vented plastic wrap. Microwave on HIGH for 12 minutes,
  giving dish a half a turn once. Let stand, covered, for 2 minutes.
  Scrape squash from shell with fork onto a platter, fluffing to
  separate strands. Meanwhile, cook sausage in oil in large saucepan,
  breaking up meat, 6 minutes until browned. Add carrot, garlic,
  tomatoes, tomato paste, basil and 3 tbls parsley. Cover; simmer 15
  minutes. Spoon spaghetti squash onto plates. top with sauce. Garnish
  with parsley and grated parmesan cheese.
 




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Recipe ID 57254 (Apr 03, 2005)

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