Spaghetti Squash With Cheese
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Spaghetti Squash With Cheese
  Spaghetti    Squash    Cheese    Vegetables    Vegetarian  
Last updated 6/12/2012 1:23:56 AM. Recipe ID 57255. Report a problem with this recipe.
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      Title: Spaghetti squash with cheese
 Categories: Vegetables, Vegetarian
      Yield: 6 Servings
      1    Spaghetti squash (4 lb)
      2 tb Butter or margarine
    1/8 c  Minced onion
    1/4 c  Diced green bell pepper
    1/4 c  Diced red bell pepper
    1/2 ts Dried oregano; crushed
    1/4 ts Dried marjoram; crushed
    1/4 ts Dried basil; crushed
    1/4 ts Minced garlic
      2 c  Shredded Monterey Jack
  2 1/4 oz Canned sliced black olives
           Salt, pepper
  Pierce squash with fork in several places. Place on baking sheet and
  bake at 350F 45 minutes. Turn and bake 45 minutes longer, or until
  shell yields to pressure. When cool enough to handle, cut squash in
  half. Scoop out and discard seeds. Remove spaghetti- like strings
  inside squash with fork and reserve. Melt butter in skillet. Saute
  onion and green and red peppers until tender. Add squash strands,
  oregano, marjoram, basil, garlic, cheese and olives. Season to taste
  with salt and pepper. Toss until cheese is evenly distributed. Place
  in 1 1/2-quart casserole and return to oven until cheese is melted,
  10 to 15 minutes.

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Recipe ID 57255 (Apr 03, 2005)

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