Title: Spaghetti w/bacon & egg
 Categories: Pasta, Meats, Dairy, Mrs. g, Main dish
      Yield: 1 Servings
 
           -G GRANAROLI (XBRG76A)
    1/2 lb Bacon
      4    Eggs; beaten
    1/2 c  White wine
      3 tb Unsalted butter
        x  Pepper to taste
     12 oz Thin spaghetti
    1/2 c  Grated Italian cheese
 
  Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings.
  Coarsly chop bacon and leave on the side. Melt butter in bacon
  drippings, add wine and pepper and simmer 5 min. Cook spaghetti
  according to directions. Add bacon to butter-wine mixture. The next
  step must be done quickly so the eggs will cook from the heat of the
  pasta. Drain pasta, well. Toss pasta with bacon sauce and beaten
  eggs. Mix with 1/2 the grated cheese and serve with extra cheese on
  the side for topping. (wrv)