Spaghetti with broccoli rabe~ toasted garlic~
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Spaghetti with broccoli rabe~ toasted garlic~
  Spaghetti    Broccoli    Garlic  
Last updated 6/12/2012 1:23:56 AM. Recipe ID 57263. Report a problem with this recipe.
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      Title: Spaghetti with broccoli rabe~ toasted garlic~
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
      1/4 c  virgin olive oil
        6    cloves garlic, -- thinly
  :          sliced
      1/2 lb broccoli rabe -- -- florets
  :          removed,
  :          leaves and stems chopped
  :          into -- 1/4-inch pieces
        1 lb spaghetti, -- preferably
  :          Italian
      1/2 c  freshly grated Parmesan
  :          cheese
  
  Bring 6 quarts water to boil in a spaghetti pot and add 2 tablespoons
  salt.
  
  In a large saute pan, heat virgin olive oil until just smoking. Add
  garlic and stir until just light brown. Add all broccoli rabe at once
  and cook, stirring constantly until wilted and dark green (about 3
  minutes). Add 1/2 cup cold water and remove from heat. Drop spaghetti
  into boiling water and
  
  cook according to package instructions until just al dente (about 8
  to 11 minutes). Meanwhile, cut capicola into thin julienne and add to
  broccoli rabe mixture. Drain pasta when cooked and toss hot pasta
  into pan with broccoli rabe and return to heat. Add grated cheese and
  stir gently to coat pasta with mixture and yet not to break. Pour
  into warm serving dish and serve immediately.
  
  Yield: 4 servings
  
  




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Recipe ID 57263 (Apr 03, 2005)

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