Title: Spaghetti with garlic & oil***
 Categories: Italian, Pasta, Mrs. g, Main dish
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           -MM:MK VMXV03A
    1/4 c  Olive oil
    1/4    Stick butter
      3 tb Chopped garlic
      2 tb Fresh chopped parsley
    1/2 c  White wine
           Salt and pepper to taste
     16 oz Thin spaghetti- cooked
           -according to dir.
           Gratd cheese for serving
 
  Melt the butter in olive oil. Add garlic and sautee for 5 min on low.
  Add wine and simmer for 5 min. Toss with pasta and garnish with
  parsley. Serve hot with grated cheese on the side. Serve with crusty
  bread and salad.