Spaghetti With Garlic & Olive Oil
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spaghetti With Garlic & Olive Oil
  Spaghetti    Garlic    Pasta    Oils  
Last updated 6/12/2012 1:23:57 AM. Recipe ID 57269. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Spaghetti with garlic & olive oil
 Categories: Pasta
      Yield: 6 Servings
 
    1/2 c  Extra-virgin olive oil
     12    Garlic cloves -- thinly
           Sliced
    1/2 ts Red chile flakes
    1/2 ts Salt
    1/2    Lemon
      1 bn Italian parsley -- chopped
      1 lb Spaghetti
           Garlicky Breadcrumbs
 
  Heat the olive oil gently with the garlic in a small skillet. When the
  garlic turns opaque, add the red chile pepper flakes, and the salt.
  Squeeze the lemon into the hot oil. Turn off the heat and let the
  garlic turn light golden at the edges. The garlic will continue to
  cook in the hot oil. When the oil has cooled somewhat, add the
  parsley.
  
  Meanwhile, cook the spaghetti in abundant boiling salted water until
  al dente. Drain the pasta well in a colander and place in a shallow
  serving dish. Pour the warm olive oil with the garlic, chile and
  parsley over the pasta. If desired, drizzle more extra-virgin olive
  oil on top. Top with a handful of Garlicky Breadcrumbs.
  
  Drizzle a little olive oil in a pan along with minced garlic. Toss to
  coat while adding bread crumbs, salt and pepper.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 57269 (Apr 03, 2005)

[an error occurred while processing this directive]