Spaghetti with garlic cro–tons & fresh toma
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spaghetti with garlic cro–tons & fresh toma
  Spaghetti    Garlic    Pasta  
Last updated 6/12/2012 1:23:57 AM. Recipe ID 57270. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Spaghetti with garlic cro–tons & fresh toma
 Categories: Pasta
      Yield: 2 Servings
 
    175 g  Spaghetti
           -- cooked 'al dente'
           Salt and pepper
           Garlic cro–tons
           - See Courgettes Proven‡ale
           Grated cheese to garnish

MMMMM-----------------------FOR THE SAUCE----------------------------
      2 tb Olive oil
      1 md Onion; finely sliced
      1    Garlic clove; crushed
      2 tb Fresh mixed herbs
           - (finely chopped)
    400 g  Canned tomatoes
 
  A home-made tomato sauce, with the freshness of herbs and garlic, is
  an unbeatable rival to any commercial variety. This version of a
  classic spaghetti dish is sprinkled with garlic cro–tons and is
  utterly mouthwatering.
  
  Heat the oil in a large pan and gently cook the onion in it, stirring
  until it softens but not allowing it to brown. After about 6-7
  minutes, stir in the crushed garlic and the herbs, and cook together
  for a further 5 minutes. Add the juices from the can of tomatoes and
  simmer together for 5 minutes more. Chop the tomatoes and add them to
  the pan, season to taste, and pour the sauce over the hot, drained
  spaghetti. Top with garlic cro–tons. Serve at once, on warm plates,
  with grated cheese to sprinkle over the top.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 57270 (Apr 03, 2005)

[an error occurred while processing this directive]