Spaghetti with meat sauce
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Spaghetti with meat sauce
  Spaghetti    Meat    Italian    Pasta    Beef    Sauces  
Last updated 6/12/2012 1:23:57 AM. Recipe ID 57274. Report a problem with this recipe.
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      Title: Spaghetti with meat sauce
 Categories: Italian, Hamburger, Pasta, Beef, Sauces
      Yield: 6 Servings
 
    1/4 c  Olive oil
  1 1/2 lb Ground beef
    1/2 c  Onion,finely chopped
      2    Cloves garlic,finely chopped
      3 cn Tomato sauce(8oz)
      1 cn Mushroom stems/pieces(4oz)
    1/2 c  Green pepper,finely chopped
    1/4 c  Snipped parsley
  2 1/2 ts Salt
    1/2 ts Ground pepper
    1/4 ts Sugar
    1/8 ts Dried basil leaves
    1/8 ts Ground oregano
      1 c  Dry red wine
      1 pk Spaghetti(16oz)
           Grated Parmesan cheese
 
  Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot
  oil until beef is light brown; drain off fat. Stir in tomato sauce,
  mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar,
  basil and oregano. Heat to boiling; reduce heat. Cover and simmer,
  stirring occasionally, 1 hour.
  
  Stir in wine. Cover and simmer, stirring occasionally, 30 minutes.
  Uncover and simmer, stirring occasionally, 30 minutes longer. While
  sauce is simmering, cook spaghetti as directed on package; drain but
  do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.
 




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Recipe ID 57274 (Apr 03, 2005)

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