Spaghetti with meat sauce (slo-cooker)
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Spaghetti with meat sauce (slo-cooker)
  Spaghetti    Meat    Pasta    Crockpot    Sauces  
Last updated 6/12/2012 1:23:57 AM. Recipe ID 57275. Report a problem with this recipe.
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      Title: Spaghetti with meat sauce (slo-cooker)
 Categories: Main dishes, Pasta, Crock pot
      Yield: 16 Servings
      2 lb Ground beef
      4 ea Tomatoes, canned
      4 ea Med Carrot; cut in chunks
      4 ea Med Onions, quartered
      4 ea Garlic cloves, minced
      2 ea Tomato paste, canned
    1/4 c  Parsley, snipped
      2 ea Bay leaf
      2 tb Sugar
      2 ts Basil; crushed
  1 1/2 ts Salt
      1 ts Oregano, dried, crushed
      1 ds Pepper
    1/4 c  Cold water
    1/4 c  Corn starch
      1 x  Hot cooked spaghetti
      1 x  Grated parmesan cheese
  Fat grams    per serving:              Approx. Cook Time: 10hrs In
  skillet brown the ground beef;  drain off excess fat. Transfer meat
  to a crockery cooker.
   In blender container place one can of tomatoes, undrained. Add the
  onion, carrot and garlic.  Cover and blend till chopped; stir into
  meat in cooker. Cut up the remaining can of tomatoes but do not
  drain; stir into meat mixture with tomato paste, parsley, bay leaf,
  sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on
  low heat setting for 8-10 hours. To serve, turn to high-heat setting.
  Remove bay leaf. Cover and heat till bubbly, 10 minutes.
   Blend cold water slowly into cornstarch; stir into tomato mixture.
  Cover and cook 10 minutes longer.
   Spoon over the spaghetti.  Pass the Parmesan cheese to sprinkle
  atop.----------A good change of pace in spaghetti sauce taste.

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Recipe ID 57275 (Apr 03, 2005)

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