Spaghetti With Meatballs
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Spaghetti With Meatballs
  Spaghetti    Meatballs    Italian    Pasta    Beef  
Last updated 6/12/2012 1:23:57 AM. Recipe ID 57277. Report a problem with this recipe.
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      Title: Spaghetti with meatballs
 Categories: Italian, Hamburger, Pasta, Beef
      Yield: 6 Servings
 
MMMMM-------------------------SPAGHETTI------------------------------
    1/4 c  Olive oil
      2    Cloves garlic,finely chopped
      3 cn Tomato sauce(8oz)
      1 cn Mushroom stems/pieces(4oz)
    1/2 c  Green pepper,finely chopped
    1/4 c  Snipped parsley
      1 ts Salt
    1/2 ts Ground pepper
    1/4 ts Sugar
    1/8 ts Dried basil leaves
    1/8 ts Ground oregano
      1 c  Dry red wine
      1 pk Spaghetti(16oz)
           Grated Parmesan cheese

MMMMM-------------------------MEATBALLS------------------------------
  1 1/2 lb Ground beef
    3/4 c  Dry bread crumbs
    1/2 c  Onion,finely chopped
    1/4 c  Milk
    1/4 c  Dry red wine
      1    Egg
      1 tb Snipped parsley
  1 1/2 ts Salt
      1 ts Worcestershire sauce
    1/8 ts Ground pepper
    1/4 c  Vegetable oil
 
  SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in
  hot oil until onion is tender. Stir in tomato sauce, mushrooms (with
  liquid), green pepper, parsley, salt, pepper, sugar, basil and
  oregano. Heat to boiling; reduce heat. Cover and simmer, stirring
  occasionally, 1 hour.
  
  Stir in wine. Cover and simmer, stirring occasionally, 30 minutes.
  Uncover and simmer, stirring occasionally,
       30    minutes longer.
  
  While sauce is simmering, prepare Meatballs. While meatballs are
  cooking, cook spaghetti as directed on package; drain but do not
  rinse. Spoon meatballs onto spaghetti; cover with sauce. Serve with
  cheese.
  
  MEATBALLS: Mix all ingredients except oil. Shape by rounded
  tablespoonfuls into balls. Heat oil in 10-inch skillet. Cook
  meatballs in hot oil until done, about
       20    minutes.
 




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Recipe ID 57277 (Apr 03, 2005)

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