Title: Spaghetti with oil & garlic
 Categories: Italian, Pasta, Garlic
      Yield: 6 Servings
 
     12 cl Garlic
    1/4 c  Olive oil
      4 qt Water
  1 1/2 tb Salt
      1 lb Spaghetti
  1 1/2 c  Chicken stock
      1 c  Chopped parsley
           Black pepper, fresh ground
           Grated Parmesan cheese
 
  1.  Peel garlic cloves. Mince 6 of them and set aside. Slice the
  remaining garlic.
  
  2.  Heat the oil in a small skillet. Add sliced garlic and cook over
  medium heat stirring occasionally, until golden brown.
  
  3.  Bring 4 quarts of water to a boil. Stir in salt, add spaghetti
  and cook until firm yet tender. Do not over cook. Drain, and transfer
  to a pot.
  
  4. Add the chicken broth to the past and simmer until most of the
  broth has been absorbed.
  
  5. Stir in the garlic and oil mixtrue, then the minced garlic and
  parsley. Toss thoroughly.
  
  6. Divide the pasta among heated plates, pour any remaining broth
  over the pasta, and served immediately accompanied by lots of grated
  cheese and freshly ground black pepper.