Title: Spaghetti with orange-scented tomato sauce
 Categories: Main dish, Italian, Pasta, Vegetarian
      Yield: 4 Servings
 
      3 tb Olive oil
      3 ea Garlic cloves, chopped
     15 ea Fresh basil leaves
      2 lb Ripe tomatoes, diced
           Salt
           Juice of 1 orange
      2 dr Tabasco sauce
      1 lb Spaghetti
 
  Heat 2 tb olive oil with the garlic & half the basil leaves until the
  garlic colours.  Add tomatoes & salt. Cook over high heat until the
  sauce thickens, 15 to 20 minutes.
  
  Add orange juice, season with tabasco & continue to cook over high
  heat for about another 5 minutes. Check the seasonings. Toss with
  cooked spaghetti.
  
  Marlena Spieler, "200+ Vegetarian Pasta Recipes"