Spaghetti with smoked-oyster sauce
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Spaghetti with smoked-oyster sauce
  Spaghetti    Pasta    Sauces  
Last updated 6/12/2012 1:23:57 AM. Recipe ID 57286. Report a problem with this recipe.
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      Title: Spaghetti with smoked-oyster sauce
 Categories: Pasta, Main dish
      Yield: 6 Servings
 
 
  8 oz Spaghetti noodles, dried       1 cn Oysters, smoked, 3.66oz 1 ea
  Tomato, large
                       -drained, chopped, blotted 2 cl Garlic, minced
  1/3 c Parmesan, grated 10 ea Basil leaves, chopped 1/3 c Mozarella,
  lo-fat, grated 2 tb Olive oil, quality
  
  Cook noodles in boiling water. Meanwhile, use a serrrated knife to
  dice tomato without peeling or seeding, into a large serving bowl,
  including all juice. Add and mix in garlic, basil, olive oil, chopped
  oysters. When the pasta is done, drain well but do not rinse. Add
  noodles to bowl and stir to mix. Sprinkle cheeses on top, a little at
  a time, tossing to melt. When all cheese is melted, serve at once.
    MENU: Spaghetti, lettuce wedges with Italian dressing, corn on the
  cob, French bread with garlic butter, lemon sorbet with fresh
  blueberries.
 




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Recipe ID 57286 (Apr 03, 2005)

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