Spaghetti with tomatoes & arugula
Spaghetti Tomatoes Pasta Vegetarian
Last updated 6/12/2012 1:23:57 AM. Recipe ID 57289. Report a problem with this recipe.
Title: Spaghetti with tomatoes & arugula
Categories: Main dish, Pasta, Vegetarian
Yield: 4 Servings
1 lb Spaghetti
2 c Arugula, chopped
6 ea Shallots, chopped -=OR=-
4 ea Garlic lcoves, chopped
2 tb Olive oil
2 c Tomatoes, chopped
Red pepper flakes -=OR=-
Cayenne, to taste
Cook the pasta until almost *al dente*; add the arugula, cook for a
few moments & then drain. Meanwhile, lightly saute the shallots or
garlic in the olive oil. Add the tomatoes. Cook over high heat until
the sauce thickens, then season with the salt & hot pepper flakes or
cayenne. Toss the pasta & arugula with the tomato sauce & serve
immediately. VARIATIONS: Add the arugula to the tomato sauce rather
than the pasta. Use wholewheat pasta instead of spaghetti & broccoli
tops instead of the arugula. This will need more red pepper flakes.
Finish with a sprinkling of fresh herbs such as basil or oregano.
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