Spaghettini portofino
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Spaghettini portofino
  Pasta    Seafood    Wine  
Last updated 6/12/2012 1:23:58 AM. Recipe ID 57297. Report a problem with this recipe.
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      Title: Spaghettini portofino
 Categories: Pasta, Seafood, Wine
      Yield: 4 Servings
 
  1 1/2 lb Spaghettini
      4 tb Olive oil, heated
     20    Bay Scallops
     24    Rock Shrimp
      2 ts Garlic; minced
      4 tb Onion; minced
      2 c  White wine
      4 c  Tomato; seeded, diced
      1 ds Salt & Pepper to taste
 
  Cook spaghettini to al dente, rinse & drain.  Sear olive oil,
  scallops, and shrimp over high heat until shrimp turn white. Add
  garlic and onion and cook until translucent. Deglaze with wine two
  minutes. Add tomato, salt and pepper and simmer 8 minutes. To serve,
  toss sauce and pasta, place in dishes, garnish with basil leaves.
 




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Recipe ID 57297 (Apr 03, 2005)

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