Title: Spamsicles
 Categories: Spam, Dessert
      Yield: 1 Servings
 
      1    Ice cream bar molds.  I used
           Molds that were shaped to
           Look like those
           Used with both Popsicle and
           Fudgsicle dessert treat
           Products
 
  2. A good freezer.
  
  3. A food processor or blender.
  
  4. Holder-sticks.  Sometimes these can be purchased in little plastic
  bags that hold a few dozen or you might look for candy-apple kits.
  
  Ingredients: 1 Pkg. Knox or other unflavored gelatin. (You might try
  flavored gelatins, perhaps pineapple) 1 Can Spam. Water as required.
  
  Dissolve the gelatin as directed and then heat up in a microwave in a
  Pyrex measuring cup with perhaps 1/3 cup of water.
  
  Chop the Spam into cubes about 1" on a side and run the food blender,
  adding the gelatin water until a good slurry is obtained. Pour/spoon
  the slurry into the moulds and freeze for several hours.
  
  To make a chocolate covered Spamsicle, use any of your favorite
  tempering chocolates as you ordinarily would.