Last updated 6/12/2012 1:23:59 AM. Recipe ID 57339. Report a problem with this recipe.
Categories: Spam, Dessert
Yield: 1 Servings
1 Ice cream bar molds. I used
Molds that were shaped to
Look like those
Used with both Popsicle and
Fudgsicle dessert treat
2. A good freezer.
3. A food processor or blender.
4. Holder-sticks. Sometimes these can be purchased in little plastic
bags that hold a few dozen or you might look for candy-apple kits.
Ingredients: 1 Pkg. Knox or other unflavored gelatin. (You might try
flavored gelatins, perhaps pineapple) 1 Can Spam. Water as required.
Dissolve the gelatin as directed and then heat up in a microwave in a
Pyrex measuring cup with perhaps 1/3 cup of water.
Chop the Spam into cubes about 1" on a side and run the food blender,
adding the gelatin water until a good slurry is obtained. Pour/spoon
the slurry into the moulds and freeze for several hours.
To make a chocolate covered Spamsicle, use any of your favorite
tempering chocolates as you ordinarily would.
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