Spanakopeta (spinach pie)
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Spanakopeta (spinach pie)
  Spinach    Pie    Side dish    Vegetables    Greek    Holiday  
Last updated 6/12/2012 1:24:00 AM. Recipe ID 57340. Report a problem with this recipe.
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      Title: Spanakopeta (spinach pie)
 Categories: Side dish, Vegetables, Greek, Holiday
      Yield: 24 Servings
 
      3    Scallions; chopped
      1 c  Butter; melted, divided
      5    Eggs; beaten
      3 pk Spinach (frozen, chopped);
           -(10 oz ea) thawed and
           -pressed dry
  1 1/2 c  Feta cheese; crumbled
    1/2 c  Cottage cheese
     16    Pastry sheets or strudel
           -leaves (filo)
 
  Saute scallions in 2 tablespoons melted butter; combine with eggs,
  spinach, and cheese.  Place 8 pastry steets, each brushed with melted
  butter, in a greased 13x9x2-inch pan.
  
  Place spinach mixture evenly over pastry sheets.  Top with remaining
  pastry sheets, having top sheet well buttered. Bake at 350 degrees
  for 1 hour and 15 minutes. Cut into squares or diamond shapes. Serve
  hot. Spanakopeta freezes well.
  




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Recipe ID 57340 (Apr 03, 2005)

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