Spanakopita-hg
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Spanakopita-hg
  Greek  
Last updated 6/12/2012 1:24:00 AM. Recipe ID 57349. Report a problem with this recipe.
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      Title: Spanakopita-hg
 Categories: Main dish, Cheese/eggs, Greek
      Yield: 8 Servings
 
      2 lb Fresh Spinach
      7    Eggs
    1/2 lb Feta cheese, crumbled
  1 1/2 c  Grated cheddar cheese
           Oil
      1    Onion, chopped
           Black pepper, freshly ground
      8    Sheets of filo pastry
      7 tb Butter
 
  Wash the spinach well, chop it coarsely and put it into a large pan.
  Cover the pan and cook the spinach over low heat for 7-8 minutes or
  until it is wilted. Drain well in a colander, pressing out the
  moisture with a wooden spoon. Beat the eggs until fluffy and add the
  feta and cheddar.
  
  Heat a little oil in a pan and saute the onion until it is golden.
  Add the spinach, egg-cheese mixture, pepper and a little oregano.
  
  Preheat the oven to 375F. Melt the butter and brush a baking dish
  with it. Lay a sheet of file pastry on top and brush it with butter.
  Top with another 4 sheets, brushing each with melted butter and
  turning each sheet slightly so that the corners fan out, rather than
  stacking them on top of each other. Reserve 3 sheets.
  
  Pour in the spinach mixture and fold the pastry ends over it. Butter
  the reserved sheets of filo and place them on top to cover the dish.
  Slash the pastry in a few places with a sharp knife to allow the
  steam to escape. Brush the top with more melted butter and bake for
       45    minutes.
 




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Recipe ID 57349 (Apr 03, 2005)

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