Spanish bakes rice
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Spanish bakes rice
  Spanish    Rice    Mexican    Side dish  
Last updated 6/12/2012 1:24:00 AM. Recipe ID 57358. Report a problem with this recipe.
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      Title: Spanish bakes rice
 Categories: Mexican, Rice, Side dish, Jaw
      Yield: 12 Servings
 
      2 c  Long grain rice
    1/4 c  Vegetable shortening
    1/4 c  Diced onion
      1 tb Cumin seeds (comino)
    1/2 c  Diced tomato
      1 tb Granulated chicken base
    1/2 ts Salt (more to taste)
      3 c  Water
 
  Preheat oven to 275 degrees. Heat shortening in a heavy saucepan over
  medium heat. Add rice and cook, stirring frequently, 3-4 minutes or
  until rice begins to brown. Add onion and saute 2 minutes or until
  onion softens. Add cumin, tomato, chicken base, salt and water. Stir
  well to desolve chicken base. Bring to a boil, pour into a 2-quart
  casserole dish, cover tightly and bake 1 hour.
  
  From Mesa Hills Cafe-Austin  typed by jessann :)
 




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Recipe ID 57358 (Apr 03, 2005)

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