Spanish bean dish
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Spanish bean dish
  Spanish    Vegetables    Vegetarian    Beans  
Last updated 6/12/2012 1:24:00 AM. Recipe ID 57359. Report a problem with this recipe.
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      Title: Spanish bean dish
 Categories: Casseroles, Vegetables, Vegetarian
      Yield: 1 Batch
      2 lg Cans red kidney beans,
           -- drained
  1 1/2 tb Butter or margarine
      1 ts Liquid smoke
      2 ts Dry mustard
      1    Clove garlic, minced
      1 ts Salt
      1    Jigger brandy
    1/4 ts Pepper
      1 pn Thyme
      2 tb Cider vinegar
      1 pn Rosemary
    1/2 c  Pickle juice
    1/4 c  Strong coffee
  Mix above ingredients except the brandy and coffee. Pour over beans
  in a large casserole or bean pot. Stir; bake one hour in a 250 F.
  oven. Slice an onion on top of the beans and bake 20 minutes longer
  at 400 F. Pour coffee over all and bake at 400 F. for another 15
  minutes. Add the brandy, pouring it over all. Turn off oven and let
  dish stand in oven for 15 minutes, until brandy has heated and
  blended. Serve.
  From at Michelle Stewart's Sunshine PC Board in Pembroke
  Pines, FL.  Source unknown.  Formatted by Cathy Harned.

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Recipe ID 57359 (Apr 03, 2005)

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