Spanish beef roast
Spanish Beef Roast
Last updated 6/12/2012 1:24:00 AM. Recipe ID 57361. Report a problem with this recipe.
Title: Spanish beef roast
Categories: Improv, Kohl, Main dish, Meats
Yield: 8 Servings
4 lb Rolled beef roast
1 lg Can whole tomatoes
1 Jar Spanish olives w/juice
1/2 c Water
Brown the roast in a large pot. Add all ingredients. Bring to a boil,
then cover and simmer until meat falls apart.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
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