Spanish black bean soup
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Spanish black bean soup
  Spanish    Vegetarian    Soups    Beans  
Last updated 6/12/2012 1:24:00 AM. Recipe ID 57362. Report a problem with this recipe.
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      Title: Spanish black bean soup
 Categories: Vegetarian, Soups, Swap
      Yield: 6 Servings
 
      2 lb Black beans
      2 ts Salt
      2 md Onions; chopped
      4 md Green peppers; cut into
           -chunks
      6    Garlic cloves; mashed
      2 tb Oregano
      6    Bay leaves
    1/2 c  Olive oil
      2 tb Wine vinegar
 
   Wash beans; place in a large pot and cover with water.
   Add salt and soak overnight. Early the next day add onions, green
  peppers, garlic, oregano and bay leaves.
   Bring to a boil and reduce heat to simmer. Simemr on low heat all
  day, stirring often. When beans are medium soft add olvie oil. Cook
  until thick and beans are done. At this point you may add more salt,
  if desired. With a fork, remove green pepper skins and bay leaves.
  Serve over rice. Serves 4 to 6.
  
   Note: Fresh chopped onions are usually sprinkled over black beans.
  This freezes well. Reheat on very low heat.
  




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Recipe ID 57362 (Apr 03, 2005)

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