Title: Spanish chicken salad
 Categories: Poultry, Spanish, Salads, Misc
      Yield: 6 Servings
 
  3 1/2 c  Chicken strips; cooked
      1 sm Head lettuce; shredded
      1 lg Red onion; thinly sliced
    1/2 c  Olive oil
    1/4 c  Red wine vinegar
           Salt, pepper
           Lettuce leaves
      2    Oranges; peeled and sliced
      2    Avocados; peeled and sliced
      1 bn Radishes; sliced
 
  Place chicken, lettuce and onion in bowl. Thoroughly combine oil and
  vinegar. Season to taste with salt and pepper. Pour over salad, toss
  gently, then arrange chicken on lettuce leaves. Garnish with orange,
  avocado and radish slices.