Spanish Clams Appetizers Dips
Last updated 6/12/2012 1:24:01 AM. Recipe ID 57371. Report a problem with this recipe.
Title: Spanish clams
Categories: Appetizers, Dips, Salads
Yield: 4 Servings
3 tb Olive oil
1 md Onion -- finely chopped
3 oz Prosciutto ham -- diced
1/4 c Dry sherry
Warm the oil over moderately high heat. Add onion and saute for 1
minute. Reduce heat to low, cover skillet and cook slowly for 15
minutes, until the onion is tender. Stir in the ham. Add the sherry
and clams. Increase the heat to moderate, cover and cook until the
clams open, about 5 minutes. Serve hot.
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