Spanish flan
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Spanish flan
  Spanish    Flan  
Last updated 6/12/2012 1:24:01 AM. Recipe ID 57373. Report a problem with this recipe.
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      Title: Spanish flan
 Categories: Ethnic, Desserts
      Yield: 8 Servings
      2 c  Milk
           Peel of 1 lemon
      1    Cinnamon stick
      5    Eggs, beaten
  1 1/2    Packets unflavored gelatin,
           Dissolved in 1/4 cup of
           Warm water
      1 c  Sugar
      1    Custard mold
  In a saucepan, scald milk (warm milk and lemon peel until mixture is
  very hot but not boiling).  Add gelatin to beaten egg mixture, beat
  to ensure that they are adequately mixed and add to the milk,
  together with sugar. Stir until mixture begins to boil and then
  immediately remove from stove. In another saucepan over low heat,
  heat 5 tbsp. sugar until sugar begins to carmelize.  Pour caramelized
  sugar into mold, following with flan mixture. Allow to cool to room
  temperature, then refrigerate overnight. To remove, place mold in hot
  water for a few seconds and then invert mold onto a serving plate.
  Serve chilled.

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Recipe ID 57373 (Apr 03, 2005)

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