Title: Spanish fried steak-mom's
 Categories: Main dish, Beef, Ethnic
      Yield: 4 Servings
 
      4 c  Water
     16 tb Catsup
     16 tb Onion
      1    Cl Garlic, minced
     16 tb Celery, sliced, or tops
           Salt and pepper
    1/2 c  Flour
           Lard or shortening
 
  I don't know why Mom called it Spanish-probably the tomato. I like it
  best thick, and with mashed, or baked potato it was so good. Enjoy.
  Add shortening to large pan. Saute minced garlic. Dip pieces of meat
  in flour, salt and pepper mixture. Fry in hot fat. Drop in kettle of
  water (4 cups) and add remaining ingredients. When meat is done,
  about 4 hours on low heat, it can be thickened with flour and water.
  Adapts to Crockpot cooking.