Last updated 6/12/2012 1:24:01 AM. Recipe ID 57382. Report a problem with this recipe.
Title: Spanish lasagne
Categories: Pasta, Main dish, Meatless
Yield: 8 Servings
6 Pieces Lasagne, uncooked
2 ts Vegetable oil
2 Red bell peppers; diced
3 Garlic cloves; minced
28 oz Canned crushed tomatoes
1/2 ts Salt
10 oz Frozen peas; thawed
1 pn Saffron
Grated zest of 2 oranges*
3 c Grated mozzarella cheese
Cook lasagne according to package directions; drain.
Preheat oven to 350 degrees F. Warm the oil in a large, non-stick
skillet over medium heat. Add peppers and garlic. Saute until peppers
are very soft. Add tomatoes, saffron, orange zest and salt. Remove
from heat and set aside 1 cup of tomato mixture.
Spread a little of the tomato mixture in the bottom of a 9 x 13 x
2-inch baking dish. Cover with four pieces of lasagne (three
lengthwise, one widthwise) and then continue by adding cheese, peas,
tomatoes and lasagne. Top with reserved tomatoes and cheese. Bake
uncovered until browned on top and bubbly, about 40 minutes.
*The "zest" of an orange is the outermost part of the peel. Do NOT
use the white part of the peel (the "pith").
Serves 8 to 10
Each serving contains: 194 Calories; 13.2 g Protein; 19 g
Carbohydrates; 7.5 g Fat; 21.8 mg Cholesterol; 464 mg Sodium.
Calories from Fat: 35%
Didn't find the recipe you were looking for? Search for more here!