Spanish pork chops
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Spanish pork chops
  Spanish    Pork  
Last updated 6/12/2012 1:24:01 AM. Recipe ID 57385. Report a problem with this recipe.
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      Title: Spanish pork chops
 Categories: Pork
      Yield: 4 Servings
 
      6    Pork chops
      1 cn Stewed toms, Mex style --
           Lg
      1 c  Rice -- uncooked
      6 sl Cheddar cheese
    1/2 c  Water
    1/2 c  Green pepper -- diced
      6    Onion slices
    1/2 ts Cumin -- opt
      2 ts Chili powder
 
  In 9x13 pan place rice, tomatoes, gr pepper, water, chili powder,
  cumin. Mix well. Place chops on top. Top each chop with an onion
  slice. Bake 325 for glass pan, 1 hr, covered. Remove from oven and
  place a slice of cheese on each chop. Return to oven, uncovered, if
  not all liquid is absorbed, and bake 10 mins or until cheese is
  melted. Best if made the day before and refrigerated.
  
  




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Recipe ID 57385 (Apr 03, 2005)

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