Spanish Pork Chops With Garlic & Lemon
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Spanish Pork Chops With Garlic & Lemon
  Spanish    Pork    Garlic    Lemon  
Last updated 6/12/2012 1:24:01 AM. Recipe ID 57386. Report a problem with this recipe.
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      Title: Spanish pork chops with garlic & lemon
 Categories: New import
      Yield: 4 Servings
      8    Cloves garlic
    1/4 c  Minced fresh parsley
           About 3 tsp salt (divided
      4 tb Olive oil (divided use)
    1/4 c  Freshly squeezed lemon juice
      3 md Baking potatoes, cut into
    1/8    Inch slices
           Freshly ground pepper to
      4    Pork chops, each about 1 1/4
           Inch thick
    1/4 c  Chicken broth
  Preheat oven to 350 F. Mash the garlic, parsley and 1/4 teaspoon of
  the salt together using a mortar or a mini food processor. Stir in 3
  tablespoons of the oil and the lemon juice. Spread 2 teaspoons of this
  mixture over the bottom of a shallow casserole and arrange half of th
  In a skillet, heat the remaining tablespoon of oil and sear the chops
  on both sides. Sprinkle the browned chops with some of the salt and
  pepper, brush with some of the parsley-garlic mixture, and place the
  chops on top of the potatoes in the casserole. Arrange the remaining
  potato slices over the chops, sprinkle with the remaining salt and
  pepper, and spoon on the remaining parsley-garlic mixture. Add the
  chicken broth, cover and bake for 45 to 60 minutes, or until the
  potatoes are tender. Makes
        4    servings.
  Per serving: Calories 580 Fat 40g Cholesterol 91mg Sodium 484mg
  Percent calories from fat 61%
  The Washington Post/ "Delicioso!: The Regional Cooking of Spain Dallas
  Morning News-Food 8/21/96 Typos by Bobbie Beers

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Recipe ID 57386 (Apr 03, 2005)

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