Spanish pork stew with potatoes
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Spanish pork stew with potatoes
  Spanish    Pork    Crockpot    Stews  
Last updated 6/12/2012 1:24:01 AM. Recipe ID 57387. Report a problem with this recipe.
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      Title: Spanish pork stew with potatoes
 Categories: Crockpot, Main dish
      Yield: 4 Servings
 
MMMMM---------------------HOUSTON _CHRONICLE--------------------------
      4 md Potatoes
      1 lb Tomatoes
      1    Bell peppers
      2 tb Vinegar
      1 lb Pork shoulder butt
      3    Garlic cloves, crushed
      1 lb Pork shoulder butt
      1 c  Stock
      1    Bay leaves
      1 md Onions, chopped
 
  Cut pork into large chunks.  Coarsely chop tomatoes. Peel potatoes
  and cut into thick chunks.  Seed, core, and thinly slice bell pepper.
  Brown pork in 2 tb oil if desired. Layer ingredients in crockpot in
  order; cook until meat is tender, about 10 hours. Stovetop
  preparation: Heat oil in Dutch oven over medium heat. Add pork and
  saute a few minutes, until lightly browned.  Add garlic and saute
  well. Add onion and saute until tender. Add tomatoes and cook 5
  minutes. Att water, vinegar, and bay leaf. Salt and pepper to taste.
  Bring to boil. Cover and simmer until pork is almost tender, about 40
  minutes. Stir in green pepper. Add potatoes around sides and simmer,
  covered, until tender, about 15 minutes. Avoid stirring or
  overcooking potatoes.
 




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Recipe ID 57387 (Apr 03, 2005)

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