Spanish Grains Side dish Vegetarian
Last updated 6/12/2012 1:24:02 AM. Recipe ID 57389. Report a problem with this recipe.
Title: Spanish quinoa
Categories: Grains, Side dish, Vegetarian
Yield: 4 Servings
14 1/2 oz EDEN Diced Tomatoes
-with Green Chilies
1 tb EDEN Olive Oil
3 Cloves garlic; pressed
1 Onion; diced
1/2 c EDEN Quinoa
-- washed and drained
1 Green pepper; diced
1 ts Chili pepper
1 ts Cumin (optional)
Salt to taste
Drain tomatoes and reserve juice. Heat oil; saute garlic and onions
until onions are translucent. Add reserved tomato juice and bring to
a boil. Add quinoa and green peppers and cook about 15 minutes or
until liquid is gone. Add tomatoes, spices and serve.
Prep Time: 10 minutes Cooking Time: 15 minutes Yield: 3-4 servings
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