Spanish rice (from guatemala)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spanish rice (from guatemala)
  Spanish    Rice    Guatemalan    Side dish  
Last updated 6/12/2012 1:24:02 AM. Recipe ID 57391. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Spanish rice (from guatemala)
 Categories: Guatemalan, Side dish
      Yield: 4 Servings
 
    1/2 lb Rice
      2 md Ripe tomatoes
    1/2 md Onion
    1/2    Carrot
      1 md Potato
    1/4 c  Fresh peas
    1/2    Bell Pepper, green or red
 
  Cut all the vegetables, except the peas and potato, into small
  slivers. Cut the potato into 8 cubes.  Wash the rice and then combine
  all the ingredients in a skillet and cook on a medium flame, WITH OUT
  water, for 5 minutes then cover and cook on low flame until done.
  
  Recipe provided by Belia Maritza Navas Escobar de Foster
  
  Posted 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 57391 (Apr 03, 2005)

[an error occurred while processing this directive]