Spanish rice (narad)
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Spanish rice (narad)
  Spanish    Rice    Vegetarian  
Last updated 6/12/2012 1:24:02 AM. Recipe ID 57393. Report a problem with this recipe.
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      Title: Spanish rice (narad)
 Categories: Vegetarian
      Yield: 1 Servings
 
      2 c  Long grain white rice
      4 c  Veg. stock -OR-
      4 c  Water and 2 veg. bullion
           Cubes
      1    6-ounce can tomato paste
      3    Cloves garlic, minced
      2    Onions, chopped
      2    Stalks celery, chopped
      1    Bell pepper, seeded,
           Stemmed, and chopped (that's
           A capsicum for you folks on
           The other side of the lake)
      2 ts Paprika
      3 tb Margarine
      1 ts Salt
    1/2 ts Basil
    1/2 ts Oregano
    1/2 ts Chili powder
 
  In a large pot, melt margarine over medium heat.  Add onions, garlic,
  and rice.  Stir for about 5 minutes. Add stock, celery, green pepper,
  tomato paste, and spices. Stir, reduce heat to medium-low, cover, and
  let cook for 45 minutes to one hour.  Stir occasionally, and add some
  water if needed. Ready when rice is tender.
  
  From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94
  Issue #168 Aug. 12, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
 




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Recipe ID 57393 (Apr 03, 2005)

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