Title: Spanish rice (p/c)
 Categories: Rice, Pressure, Cooker
      Yield: 4 Servings
 
           -MARY WILSON  BWVB02B
    1/2 c  Rice
      1 c  Onion; sliced
      2 tb Fat or drippings
      3 c  Tomatoes; canned or fresh
      1 c  Celery; diced
  1 1/2 ts Salt
        ds Pepper
      1 ts Sugar
      1    Bay leaf
    1/2 c  Water
 
  Wash and drain rice.  Saute onion in melted fat in cooker until
  tender. Stir in rice and remaining ingredients and mix. Pressure cook
  at 15 lbs. pressure for 10 minutes. Reduce pressure with cool water.
  Remove bay leaf. Add leftover meat if desired or serve as a meatless
  dish. Serves 4.