Spanish rice (prodigy)
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Spanish rice (prodigy)
  Spanish    Rice  
Last updated 6/12/2012 1:24:02 AM. Recipe ID 57395. Report a problem with this recipe.
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      Title: Spanish rice (prodigy)
 Categories: Side dish
      Yield: 4 Servings
 
      3 c  Cooked rice
      3 tb Olive oil
      1 md Onion; finely diced
      1 tb Finely minced garlic
      1 sm Green pepper; finely diced
      1 sm Red pepper; finely diced
      2    Ripe tomatoes
           - peeled, seeded and diced
           Salt and pepper; to taste
 
  COOK THE RICE according to the instructions on the package and keep
  warm. Heat the oil over medium heat in a large skillet and add the
  onions. Cook, stirring, about 5 minutes. Add the garlic and cook
  another minute. Add the peppers and tomatoes, cover and cook about 5
  minutes. Add the rice, mix, replace the cover and cook another minute
  or so. Taste for salt and pepper and serve immediately.
  
  Michael Roberts, "Prodigy Guest Chefs Cookbook"
 




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Recipe ID 57395 (Apr 03, 2005)

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