Spanish rice with avocado
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Spanish rice with avocado
  Spanish    Rice    Avocado  
Last updated 6/12/2012 1:24:02 AM. Recipe ID 57398. Report a problem with this recipe.
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      Title: Spanish rice with avocado
 Categories: Rice, Spanish
      Yield: 6 Servings
 
      1 tb Butter or margerine
      1 tb Olive oil
      1 sm Onion, finely chopped
      1    Clove garlic, finely minced
      1 c  Uncooked rice (I used
           -basmati)
    1/4 ts Salt
    1/4 ts Dried oregano, crushed
    1/4 ts Ground cumin
    1/4 ts Ground tumeric
      1 cn 14 1/2 oz chicken broth, or
           -1 3/4 chicken stock
      1 sm Avocado
 
  Place butter and oil in 2-quart pan over medium heat. When butter is
  melted, add onion and garlic; cook until onion is tender.
  
  Add rice; cook, stirring constantly, 3 minutes or until rice looks
  milky and opaque.
  
  Add salt, oregano, cumin, tumeric, and chicken broth. Bring to a boil.
  cover; reduce heat and simmer 20-25 minutes or until rice is tender
  and all liquid is absorbed.
  
  Peel and pit avocado; dice.  Fluff up rice with fork; add avocado and
  toss gently.  Turn off heat; let stand
        5    minutes before serving.
  
  NOTES:  I have also made this with peeled, seeded, diced tomatoes
  instead of avocado.
  




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Recipe ID 57398 (Apr 03, 2005)

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